Pierre Ibaialde artisan du jambon à Bayonne

Pierre Ibaialde welcomes you to explain the different techniques of mading ham and foie gras. The visit of that place will receive your full attention. To end, in a friendly atmosphere, a tasting of products will be offered (free visits and tasting).
Possibility of buying products.

Opening period

from 01/01/ to 31/12/

Spoken languages

  • French

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