Villa de l'Etang Blanc

The gastronomic restaurant of the chef David Sulpice, awarded 1 Michelin star and 2 Gault Millau "toques", is located near the lake Etang Blanc at Seignosse.
The restaurant is completed by a cosy hotel and a huge terrace with panoramic views.
Cooking classes are taught by the chef and gastronomic events are organised. According to the season, you can enjoy the best local produce : local fish, duck, "Chalosse" beef, asparagus, kiwis etc.

2265 Route de l'Etang Blanc D 432 40510 SEIGNOSSE Locate

Opening period

from 01/01/ to 20/12/


  • Bar
  • Jardin
  • Parking privé
  • Terrasse

Spoken languages

  • Français
  • Anglais
  • Espagnol

In order to improve your user experience and increase the quality of our service we use cookies to perform statistics, integrate the sharing of social networks and offer you adapted offers. By continuing your visit to this site, you accept the use of these cookies.